Welcome
Alexandra Daum is a food photographer, stylist, and writer. Raised in the Canadian prairies, Alexandra has lived in Europe since 2016 and is currently travelling in Western Europe after several years in northern Germany, the Netherlands, and Sweden.
She has been working as a food photographer since 2014 and published her first cookbook in 2021. Her writing and photography has been featured in numerous online and print publications.
Alexandra is the writer and photographer behind the Occasionally Eggs blog and a co-founder of the Baked Collective.
Contact: hello@alexandra-daum.com
Select Clients and Features
Mikaela Reuben • Penguin Random House • Toronto Star • CTV • House and Home • The Kit • Chatelaine • Winnipeg Free Press • Buzzfeed • Best Health • Baked Collective • Planet Plant Based • Urban Farm and Kitchen • Wholehearted Eats • Kelly Neil • Vegan Food and Living • Veggie Magazine • Queensland Fruit and Veg • Chocolates and Chai • Tasty • GoGo Quinoa • Carapelli